- Linguine with Asparagus and Pine Nuts - I make this a lot for lunches but use whole wheat angel hair. I prefer this pasta after it's sat in the fridge for a night and eaten cold.
- Tea Sandwiches made with brie, apricot preserves, and candied walnuts.
- Fresh fruit combination
- Ina Garten's Lemon Squares
Mix 1 cup champagne with 2 cups lemonade and 2 tablespoons cranberry juice.
|I love to use inexpensive upholstery fabric for festive tablecloths.|
|Yellow tin buckets I found in my craft closet filled with Twizzlers was the only table decor. Cute and sweet.|
|Every ladies lunch needs a sparkly drink. For the water bottles (since we were supposed to be at the pool) I bought yellow and white stripped straws on Amazon. The lemon keeps the straw from falling into the bottle.|
|We're never too old for polka-dots, especially when partnered with stripes.|
|Sweet, tart and not too heavy. Lemon squares are such a refreshing dessert.|